We use 8 oz Crisco, splash butter flavor, 3/4 cup white sugar, 1 cup dark brown sugar, 2 eggs, 1/2 tsp baking powder to prevent flattening, 1/2 tsp baking soda, 1 tsp salt, 1 tbl vanilla extract, and 2 1/2 cups AP flour, 1 cup dark chocolate and 1 cup semisweet chips,fridge 2 hrs, and scoop 2 0z balls at 375 for 13 mins. Less greasy than using butter, but moist, chewy and bursting with flavor. Bet ever .Yields about 20 cookies.

• Reply