I am going to try these this week. With all of these endorsement, how could I not? But before I risk ruining my first try at it, I would like to know which way you actually measure the flour when you are developing a recipe. Do you weigh, or do you measure? If you go by weight I am pretty sure I will get it right. Different recipe sources give different weights for a cup of flour, so if I know that you have measured by weight I will do that the first pass. Thanks for all of your efforts on our behalf. I have learned a lot from you, and your commenters. Jane

• Reply