Susan Reid October 3, 2014 at 9:31am In reply to Since the recipe calls for a combination of brown sugar, granul… by Alex (not verified) Alex, leaving the molasses out will change the texture of the cookie. Molasses is an invert sugar, and one of it's roles is to give you that bendiness that is so endearing. Susan Reply
October 3, 2014 at 9:31am
In reply to Since the recipe calls for a combination of brown sugar, granul… by Alex (not verified)