The Baker's Hotline

May 21, 2014 at 10:06am

In reply to by Fabiola (not verified)

Hi Fabiola, it may be that you have a little too much flour in your measuring cups. A little extra flour would make the cookies thicker and drier. You might try fluffing the flour in its container, spooning the flour into the measuring cup, and then sweeping the cup level. This should give you slightly lighter cups of flour, and chewier cookies.~Jaydl@KAF
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