Jeff See

May 8, 2014 at 3:23pm

I make a similar recipe but never let the butter get that deep, dark brown. I'll have to bite the bullet and let it go longer.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.