After a previous post I started using the melted butter technique. Works great. However, I really think my recipe has much better flavor...I use half unsalted butter and half crisco, espresso powder, less what sugar, half whole wheat flour with a 1/4 cup of ancient grains flour, toasted pecans/macadamia nuts/toasted almonds, Hersey Heath bits, and Dark Choc chips. It is not to sweet, but continues to have lots of flavor layers to please the pallet!

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