The Baker's Hotline April 28, 2014 at 12:07pm In reply to Do you think I could make these with whole-wheat flour? WW abs… by Sarah (not verified) You can certainly give WW a try, but you will likely need to add 2-3 tsp of water per cup of WW. I would replace the molasses with honey in this case! Happy baking. Jon@KAF Reply
April 28, 2014 at 12:07pm
In reply to Do you think I could make these with whole-wheat flour? WW abs… by Sarah (not verified)