The Baker's Hotline April 28, 2014 at 11:33am In reply to This recipe looks great! What if I only have dark brown sugar o… by Foodfetish (not verified) Dark brown is fine, but I would skip the added molasses. This recipe should double fine, though I can't speak for tripling or more. :) Jon@KAF Reply
April 28, 2014 at 11:33am
In reply to This recipe looks great! What if I only have dark brown sugar o… by Foodfetish (not verified)