MaryJane at King Arthur November 26, 2014 at 10:38am In reply to I love this tart shell recipe, so I want to try something new a… by Lynn (not verified) HI Lynn, You'll want to par-bake the crust, then fill and finish baking. This will keep the crust from getting too soggy. Enjoy!~ MJ Reply
November 26, 2014 at 10:38am
In reply to I love this tart shell recipe, so I want to try something new a… by Lynn (not verified)