Hi Cameron- We wouldn't recommend that kind of mousse in this particular recipe, because then you would be consuming raw egg whites as the filling is never baked here. That would present a health concern so we would recommend something more along the lines of the cream cheese stabilized mousse in this recipe, although I am sure there are other no-bake mousses you could use as well. If you have any further questions, please feel free to call our Baker's Hotline at 855-371-2253. Happy Baking! Jocelyn@KAF

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