The Baker's Hotline May 5, 2014 at 1:46pm In reply to wondering if there is any way to substitute the chocolate with … by Carol H (not verified) In this case, I would really stick to the chocolate as you will need to add fat and sugar to the cocoa to produce a similar product. Jon@KAF Reply
May 5, 2014 at 1:46pm
In reply to wondering if there is any way to substitute the chocolate with … by Carol H (not verified)