Anna at King Arthur

November 20, 2021 at 8:20pm

Hi David. Depending on when you're going to bake your crusts, preheat the oven to 425°F. The optimum time is about 5 to 6 minutes for a thin crust, and 7 to 8 minutes for a thicker crust. To double check, feel the crust; it should feel barely set, and not at all "doughy;" but again, it shouldn't be at all brown.Happy Baking!

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