I've made my own frozen pizza, and then tried to bake it directly on the rack like I do store-bought. Big mistake! It melted between the bars of the rack. Why? What's diffferent about it that I can't bake it the same way? I don't have a pizza stone so it's very difficult to get a homemade crust that comes out crispy. Only negative about homemade. Tried making on parchment and sliding on top of a preheated pan, but that doesn't work either. Guess the paper must insulate it too much.

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