Important lesson is to roll the dough out on parchment and not move them! I made the sourdough pizza crust, made individual sized crusts on my mat and then when I went to move them onto the baking sheet, they were all sadly misshapened. Par baked them and frozen them that way. Now when I'm craving it, I preheat my oven while I'm topping the pizza. Few minutes later, I have pizza for one. And, thank you, PJ for mentioning about the shelf life of the freezing pizza - I always wondered about that.

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