We're sorry to hear this well-loved recipe gave you some trouble, Roxanne! We'd love the chance to talk through the recipe with you, so we encourage you to reach out to our free and friendly Baker's Hotline staff to help troubleshoot at 855-371-BAKE (2253). Annabelle@KAF
February 15, 2019 at 12:54pm
In reply to I made the cake, filling, and ganache today, to be put together… by Roxanne Morris (not verified)