It can be tricky, can't it, Charlotte? We like to use a bowl scraper to help lift and press the crumbs up the sides of the cake. Being able to spin the cake around as you work can also help. A cake stand is ideal for this, but a lazy Susan can work too! Mollie@KAF
June 10, 2017 at 3:10pm
In reply to Any hints for the best way to get the sides evenly crumbed? My… by Charlotte (not verified)