Esme

November 17, 2015 at 6:39pm

I'm making this for a great niece's Thanksgiving birthday. With all the other preparations that day, I wonder--how much can I do ahead? Could I make the filling and ganache on Monday or Tuesday, and the cake itself on Wednesday? Would it be better to assemble the cake on Thursday morning? Thanks for any advice!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.