You could absolutely do this, Michele. I'm thinking you don't even need to freeze them, if you have a light enough touch with the pulse button; but freezing will definitely give you some wiggle room in between "finely crumbled" and mush. Good luck - PJH
April 19, 2015 at 6:39am
In reply to what do you think of the idea of freezing the cake tops and the… by Michele (not verified)