U should try! There r so many great GF flours out there. Solid coconut oil works great in place of the butter products (which u don't need for his recipe) for the cream, I have used almond milk in its place. Sometimes u have to use a little corn starch to help thicken chocolate for "pots de crem". Don't give up so quickly. Cup 4cup and King Arthur 1to1 are ones I've worked with & had great success. It can b done if ur willing to put. Little trial & effort into it

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