Anne Smith

April 1, 2015 at 1:22pm

For nearly 15 yrs. I would, in late January or early February, I would search the grocery stores for this wonderful Blackout Cake from Entenman's! Then had to go dairy free and recently gluten free so I guess I'll never be able to have another piece. Your Blackout Cake looks beautiful, and I can almost taste it so for everyone who can; please do make this. You will never regret it.
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