As I said earlier the filling did not set up after five hours, so took it out of refrigerator put in a pan added 2 tablespoons cornstarch mixed with some of the chocolate mixture, whisked until smooth added to rest of choclate mixture cooked until came to a boil(yes it did lump but was easily whisked smooth) put back in refrigerator about 30 minutes, added 1 tablespoon vanilla whisked until smooth and put between layers worked perfectly!

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