PJ Hamel, post author April 24, 2014 at 7:00am In reply to How does the pudding set up without being cooked by fran (not verified) The heat of the simmering cream is sufficient to cook the eggs, Fran. Once it chills, it thickens nicely. PJH Reply
April 24, 2014 at 7:00am
In reply to How does the pudding set up without being cooked by fran (not verified)