Always think outside the box, Rosie! You never know where those flights of fancy will lead you. Right now, I'm imagining how to add more vanilla flavor to a plain, unfrosted vanilla cake. Brush with a water/vanilla glaze just prior to pulling out of the oven? I don't really want to add sugar, but maybe just the merest touch along with the water... so much fun to contemplate these things, isn't it? :) PJH

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