I have made these in the past. your chopping suggestions are really useful.. NOw I wonder.. just saing.. IF I wanted to make a really large cookie.. is there any dough you are aware of ( or could dream up) that would be strong (at the size of a sheet of paper.. enough) to support some of these little openings?? I am a stained glass maker, and have been wishing to make a stained glass book.. or at least cover.. Wishing this for years... Also reading this made me think of jelly beans. would I need to add them half way through or is this just .... silly? :-) A reply would be great. thanks, Anne

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