Hi Jon. We are sorry to hear about the results you experienced. A gummy cake can be caused by quite a few things...the mixing process, the amount (and type) of flour being used (measured by weight vs. volume), oven temperature, baking time, etc. As for the funny taste, that is hard to diagnose without knowing some more information. We would love to hear a bit more about the process you used and the ingredients as well...if you would like to give us a call on the Baker's Hotline we would be more than happy to chat. You can reach us at (855) 371-2253 (BAKE)

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