I read the recipe and got excited about making it. It's looks delicious and so pretty. Then, I realized about the discrepancy between the round cake in the recipe and the loaf space in the photo. I think it would be hard to ice a round angel food cake with the meringue and also to brown it properly. In one response, KAF recommended a loaf pan but then went on to say you don't carry it. This is very disappointing. How can I make the cake properly in a loaf shape?

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