HI Nell, First, I fixed the typo, thanks. Funny how some of those sneak right by all of our proofers until the blog is live and someone spots it ASAP. For the cake, I think it has a nice lemon flavor, not too light and not too puckery. If you have the lemon powder, adding 2 tablespoons can boost the flavor even more without any negative effects. For splitting with lemon curd, you absolutely can. Check out some of the other blog comments, others have remarked on how they do it. ~ MJ

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