I like the pans with the little feet build right in Built. Will this cake have a really lemony lemon flavor? Or is it more delicate? I think you have some lemon (or is it lime) powder in the store. If that were added to an angel food cake - mixed in with the flour and sugar - would that give a real zingy flavor? Or would it react with the egg whites, etc. and result in disaster? And what about splitting it and adding a layer of lemon curd? Can you tell I love lemon?

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