Mark W Rulli

February 6, 2018 at 6:35pm

Made this bread in my new Staub Dutch Oven and it was close to perfect. Question that I had that I felt wasn't answered anywhere was: 1) If baking a large loaf, how long do I bake it? What's the internal temperature suppose to be? I removed mine about five minutes early, amazing crust, not much crumble Great bread, well worth the work
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.