The Baker's Hotline

October 8, 2017 at 2:47pm

Hi Neal, it sounds like you're looking for our selection of Baker's Formulas, which can be found within the Professional Resources on our website. From this section, you can choose to see the formula for a French Bread with Poolish (which is classically shaped into baguettes), Sourdough Baguettes, and Slow Rise Baguettes. We hope this helps, and please let us know if we can provide you with further assistance. Kye@KAF
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