Re:Dr. Bill Davis, Cardiologist. www.wheatbelly.com/ Can you comment on his contention that wheat was hybridized in 1940 s which created proteins in wheat which are hazardous to our health. I believe that in your recent website on Red and White Wheat flours, you mentioned that no tampering has occurred with wheat flours. Dr. Davis recommends diabetics eliminate it from their diets to improve blood glucose levels and respectable weight loss. A health and wellness column by Stacie Meyer, StacieSpeaking@gmailcom reveals that she lost 11 lbs.by cutting our wheat and lowering her intake of sugar. Puffiness in areas of her body disappeared. I realize I am on shaky ground discussing this with a Flour Company. Ms. P J Hamel, but I wondered if you would be willing to offer your opinion. I love to bake and for years I have mixed the red and white wheat flours with all purpose flour for healthier eating. Like many, I do not like the flavour of pure red wheat goods. If I have missed a previous discussion on this subject, please forgive my re-introduction. I enjoy reading other people's comments and your blogs. Thank you.

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