Louise

March 19, 2014 at 7:44am

My mother used to make Anadama bread. I don't have her recipe, and have been thinking about it recently, and now, here's your wonderful blog. She made hers in a loaf pan, but I'll try the boule. Thank you!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.