PJ Hamel March 19, 2014 at 7:10am In reply to I have an abundant amount of whole wheat flour. Can I use it i… by Jane Webber (not verified) Absolutely, Jane. We like white whole wheat for its lighter color and milder flavor, but it functions the same in a recipe as traditional whole wheat. Enjoy! PJH Reply
March 19, 2014 at 7:10am
In reply to I have an abundant amount of whole wheat flour. Can I use it i… by Jane Webber (not verified)