I realized I am a little "late to the party" but I've been having computer problems........Had to comment, as pizza is a favorite and I LOVE all the blogs about it. Our favorite pizzas is one that I've recreated after a vacation in Hawaii. We had visited the Kona Brewery on the 'Big Island' and had the Puna Pie as recommended. We enjoyed it so much that I had to try making it at home. I brush, with a light hand, the partially baked (homemade of course) crust with garlic infused olive oil. Then place fresh mozzarella, smoked mozzarella, goat cheese, parmesano reggiano, roasted garlic and fresh thyme leaves. Bake in high oven (or outside on the grill) until cheese is melty/googy and crust is brown. Drizzle top with a little more oil before serving. DELISH!!!

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