Anne, I'm not comfortable simply copying an entire recipe from a book into this post; it feels a bit awkward, copyright-wise. My hope is that with the dough recipe and my description, you could replicate the toppings; they're all simple combinations. Or, if that's not possible, that you could get the books from the library - which would make the authors happy, to know you're reading their books; and which is what I did. PJH

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