I make and freeze unbaked and partially baked pizzas all the time. You can let the pie defrost before baking or bake it frozen and add a little to the cooking time. Great results all the time. Once the pizza is frozen on a parchment lined baking sheet, I remove the pizza and parchment from the baking sheet, wrap well in foil and return to the freezer (the baking sheet is no longer needed at this point) for longer term storage.

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