Todd English has a recipe for pizza with dried figs, balsamic vinegar, proscuitto, and gorganzola. It is awesome. It has the whole sweet/salty thing going on. the recipe is in his Figs cookbook. I have made it dozens of times. He also has a recipe in the same cookbook for asparagus, ham, and carmelized onion pizza with cheese. i have made that dozens of times too. It is great. i always make these using a dough disk. i bought it from King Arthur about 12 or so years ago. I put the pizza right on the dough disk and put it on the baking stone. When i bought the pizza stone the phone rep asked if i wanted the dough disk too. she said-i'd love it. I am so glad I listened to her. I was disappointed when King Arthur dropped the dough disk. I treat mine like gold because I don't think i'll ever be able to replace them. i have never seen that item any where else. it is fantastic. Easy to get the pizza in and out of the oven.

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