BCE March 16, 2014 at 10:41am In reply to For those who asked, I use half-pint (8 oz.) jars for fruit pie… by Barbara (not verified) Thank you Barbara for the great tips. What temp do you put the oven on? How long do you let them bake? I cook on Sundays for the week and these would be super to add to my repitoire. Reply
March 16, 2014 at 10:41am
In reply to For those who asked, I use half-pint (8 oz.) jars for fruit pie… by Barbara (not verified)