I have used the www flour for several years. Each Christmas my daughter-in-law and I make large amounts of Spritz cookies to give to friends. Some years we had a lot of trouble getting the consistency to go through the cookie press easily. I started substituting 1 cup of the www flour for AP in a double batch of cookie dough and magically the dough pressed out beautifully. We also make molasses cookies and I did the same, just for nutrition sake. And I've used in in banana bread ever since I found it sold locally. Next year I'm going to try making the molasses with just the www. Thanks for all the work on this.

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