Mary, thanks for connecting here. I found this recipe on the Domino site, and while it doesn't use rice flour, you might want to try it anyway. If you like it, try substituting 1/4 cup white rice flour for 1/4 cup of the all-purpose flour. Good luck! PJH 1/3 cup - Domino® Confectioners Sugar 1/2 cup - butter (no substitutes), softened 1/2 teaspoon - vanilla 1 cup - all-purpose flour 1/4 teaspoon - salt Domino® Granulated Sugar Preheat oven to 325°F. In large mixing bowl, combine confectioners' sugar and butter and beat until light and fluffy. Add vanilla and combine well. In small bowl, sift together flour and salt. Add to sugar mixture and beat until well combined. Pat or roll dough into 8-inch circle about 1/2 inch thick, on an ungreased cookie sheet. Press with your fingers to scallop or flute the edge. Cut the circle into 12 wedges; leaving wedges adjoining in the circle. This keeps the shortbread from breaking when you cut it after baking. Prick each wedge with a fork. Sprinkle with Domino® Granulated Sugar. Bake 25-30 minutes or until bottom just starts to brown and center is set. Cut circle into wedges again while still warm. Cool on cookie sheet for 5 minutes. Transfer to a wire rack; cool completely. Makes 12 wedges.

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