The Baker's Hotline

March 21, 2014 at 12:35pm

Bread flour = 12.7% gluten or protein while white whole wheat = 13.2%. Bread flour is milled from the endosperm of the wheat berry, while the white whole wheat uses the bran, the germ, and the endosperm. You can always call our baker's hotline (855-371-2253), or use the LiveChat option of our website for more info. Happy Baking! Irene@KAF
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