Wow! What a great post! I use ALL whole wheat (WW) flour for all of the baked goodies that I make for my family and friends. And everyone loves them! (Well...they request them, eat them, and rarely leave leftovers so, I am almost sure that they love them!). I don't use any all-purpose (AP) flour. In fact, I have the KAF whole grains cookbook and have modified many of the half AP and half WW flour recipes to all whole wheat. In addition to using white whole wheat, I use a lot of whole wheat pastry flour. I have successfully used whole wheat flour for my coconut cake, double chocolate cake, lava cake, brownies, chocolate chip oatmeal coconut walnut cookies, chocolate chip cookies, bialys, Sally Lunn bread, and more! Thank you for this post!!!

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