I found your recipes very fascinating. Since finding after many tests and a surgery, I am allergic to egg yolk, mushrooms (molds - which include much more than mushrooms) and a husband allergic to beef finding out after almost dying of sepsis - also includes milk (and cheese when over indulged in), I have become very familiar with substitutions. I have been a scratch cooker from the time I began cooking at my Granny's apron strings, 55 years ago, and truly enjoy it. We have been considering using more with whole wheat, white whole wheat, etc, so this was very interesting to me. Always looking for healthier ways of cooking. Funny, people will tell you if you used only whites, adding a little extra for removing the yolks, a recipe will not work (even some of the KA bakers) and while true I've had to do much in the way of try and wait and see, to finally get something that tastes great is such fun and so rewarding. Thank you for going through the tests and posting all of your results for us - they are very much appreciated! Donna

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