I've been using whole wheat for years now and my family doesn't really notice any difference. As far a pizza, I notice the dough is usually a little heavier as compared to AP flour,especially if you use to much, but we still like it. I substitute whole wheat for AP in most all my recipes except for my mother's tea cookie recipe. this is one recipe that I have been able to alter, including butter and sugar or it doesn't turn out right. I always use less butter and sugar in my recipes and try to sub oats, flaxseed and whole wheat for the AP flour to make it healthier.

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