My comment is off topic from flour types and effects so thank you for your indulgence:) I just LOVE all of the cookbooks you feature in this blog post. It must be a dream to have such a breadth at your fingertips! Yes, the internet provides access to old, new and everything in between but to me there is something so satisfying about sitting down and reading an old school, well worn cookbook! Perhaps this is a topic for the Community General Discussion Forum! "Ol' reliable" books, books that have special meaning and the like. Once again KA you have inspired me :)

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