The Baker's Hotline March 13, 2014 at 11:20am In reply to I usually bake with whole spelt flour (my family's used to it b… by Joan (not verified) That is a great way to adapt your recipes! half and half will usually work well for nearly any recipe. JoN@KAF Reply
March 13, 2014 at 11:20am
In reply to I usually bake with whole spelt flour (my family's used to it b… by Joan (not verified)