The Baker's Hotline

April 8, 2017 at 12:35pm

Hi there, it sounds like you might find the information in these other resources helpful to get you started. Here's a link to the articles on our blog that look at different kinds of pastry (choux pastry, puff pastry, laminated dough, and more). And secondly, here's a link to our full Yeast Baking 101 Guide, which is packed with tips about using yeast successfully. Please let us know if there's something else you're looking for. Kye@KAF
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