PJ, I was wondering if you are willing to share your grandmothers' white bread recipe, revised version with me. We are white bread fanatics and I have yet to bake a loaf like that one with the fine crumb and great rise that I see in the pictures. I think whole wheat bread is an acquired taste, but each to their own. I enjoyed all the info though, keep up the good work. I use potato water when making ciabatta ,great holes in the loaf. I make light and airy buns but have no success with bread, can I use my bun recipe to make loaves of bread? Any help would be greatly appreciated. Lori

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