The Baker's Hotline March 22, 2014 at 9:32am In reply to I'm learning that understanding the science behind baking is cr… by Judy (not verified) If your challah is too dense, it is likely a little too stiff. You may want to make a slighter softer dough.~Jaydl@KAF Reply
March 22, 2014 at 9:32am
In reply to I'm learning that understanding the science behind baking is cr… by Judy (not verified)