Pauline Kalish

March 21, 2014 at 7:14pm

P.j. I took your advice and tried using the white whole wheat in place of ww. I also used Kaf bread flour instead of ap in my ww sourdough..the loaves came out much higher and quite lovely! Too bad there isn't a place for posting photo's.I am now going to experiment with the white whole wheat in other recipes.thanks again!
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